Looks like Chef David Friedman will be open for business on Thursday the 2nd and you can go to 890 College Str. after 6pm and have some of the best seafood you have ever eaten. Very proud of you Chef David and I wish you all the best.
Expect ALOT of posts to come your way today and tomorrow and the next day, I am finishing about eight pieces right now and they will be hung at the Press Club on Thursday, I'll probably post four more times today about that, so watch your twitter feed and respond accordingly.
Andrew Shay Hahn (the mad craft shoppe)